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Monday, February 27, 2006

Negative Results

I'd like to thank Boomer for taking the time to write about some of his experiences dealing with The Beard. For me it was an interesting read, his stories are prime examples of what happens to a production line when you have an incompetent egotistical ass in charge.

There are a number of adverse things that happen to a department when a manager like The Beard is allowed to harass his subordinates and run his assigned area in such an out of control fashion. Employees who are top performers find themselves stuck working for a boss who is a serious obstacle to accomplishing basic job tasks as well as being an obstacle to growing in their careers. When people come to the conclusion that they cannot work with or for a manager like this, they either move to another job elsewhere in the company or they simply quit the company altogether. The resources expended and invested time it took to train that individual are lost. It will cost even more money to go back out and hire another person and take many more months to train a replacement. In the meantime other employees that remain must work harder to fill in the void left by coworkers who have bailed out. It's like trying to push a car down the road when it has a flat tire. You can do it with help from a few people, but it takes much more effort on your part to get the axles to turn. With each employee run off of the production line pushing that car becomes more and more difficult.

Another direct result is that the word spreads around that Mr. X manager is a real bastard. When that happens employees will likely go out of their way to avoid working in an area where Mr. X happens to be. It is then extremely difficult if not impossible for Mr. X to attract skilled workers when he has open jobs to fill. Ultimately his production line will suffer for it because he will be stuck with whomever he can find. Many times those people will be the bottom of the barrel, the dregs. Problem employees that get shuffled around from area to area because nobody wants them. This also will further hamper the efficiency and success of Mr. X's product line. If you consider that The Beard has been like this for the past 20 plus years it's easy to imagine Bill and Dave's company lost a considerable amount of money through attrition of capable employees and instrument lines left under his supervision that were operating far below expectations.

During the past week while the spotlight was on Boomer another employee who had worked for The Beard emailed me a story. He's a veteran electronic technician, very skilled. His name is Paul. I've known him for the past few years but while we were at Bill and Dave's we never worked on the same instrument lines together. He's a good guy. Paul is another example of a gifted technician who is an asset to have on your instrument line. The Beard of course didn't recognize Paul for his skills or for his efforts and like Boomer, he escaped to another department.

Now I'm going to turn Bill And Dave Are Dead over to Paul for yet another story illustrating The Beard's stupidity and lack of control running his area.

20 Comments:

Anonymous Anonymous said...

No no thank you Mr. Peasant for giving me a forum to rant. What started out as a quick little story about google searches turned into quite a long winded story.

6:50 PM  
Blogger factory_peasant said...

Boomer-

that ale is kick ass. Dave dropped it by today and i just cracked it open. never had anything like this before and i hafta say it's really really good. Devil-T took a slug off the bottle too and it was a double eyebrow raising event. we both agree you should make more of this ASAP.

w0rd.

5:12 PM  
Anonymous Anonymous said...

Well I am glad you liked it unfortunately that is a specialty brew that I only make once a year. It is a pumpkin ale that I usually make in the fall, but got a little late start this year and I use fresh pumpkin from the patch across the road that is closed this time of year. I did some different things for this batch and I appreciate the feed back...Cheers!

8:25 PM  
Anonymous Anonymous said...

Pumpkin beer? yuck! Sounds gross and i can imagin what the hell it taste like.

2:59 PM  
Blogger factory_peasant said...

Anon- don't knock it 'till ya try it. i'd never had anything like it before and i can honestly say it was damn good. if Boomer brewed enough of it to bottle and sell in stores i'd buy cases...

3:16 PM  
Anonymous Anonymous said...

I gree with anon-pumpkin ale? next you'll be tellin me that maalox ale is good.My experience with home brew kits is that whenever plastic is used, it leaves a residual taste-especially when not cleaned properly.they also come in all these wacky flavs-You cant use probation era equipment,progrssive flavs and bathtubs to make award winning beer anymore. may work in prisons- pallets have progressed in the last century.
but to each his own...
TR

8:02 PM  
Anonymous Anonymous said...

First of all I can understand someone being a little apprehensive about trying a beer with pumpkin in it, but let me try and explain something. It's not like the beer gets all of it's fermitible sugars from the pumpkin. Brewers only use a little and it is roasted to add a unique malty taste.

TR I don't know where you got your homebrew info from, but it's wrong. I guess you know some one who went down to the local five and dime store and picked up a plastic "mr. beer" kit. If that's the case then ok yeah that would be bad, but I am talking about brewing not making beer. Example remember when you were little and you would make little cakes in your easy bake oven, but they never tasted like granny's cakes. Well that is because your granny was not throwing ingredients together and sticking them under a heat lamp. No she would take the time and care to make them from scratch with real ingredients. Much like how I BREW beer from grains in stainless steel pots and ferment the wort in glass carboys.

Oh yeah probation era? I guess if you are used to prison beer then I can understand why you have a bad taste in your mouth. Or did you mean prohibition?

The pallet has evolved indeed, to bad your stuck in the 19th century with a crusty flagon of bud.

10:43 PM  
Anonymous Anonymous said...

BoomHead,

I dont know you, or the host-just started reading the blog on reco, but i cant stay quiet with your last post direct to me. easybake oven? WTF??? junior, lemme teach you a quick lesson in brewing and the pitfalls that "weekend brewmasters" fall into.first off, i was told to register with the ABC and ATF because of the amount I brewed. That should give you an idea of what im about.

My point was the you weekend enthusiasts start throwin ingredients in and think your hotshots.lets start with water. do you triple filter or use tap?(probably tap),what is the mineral to sodium ratio in the water?do you use a hydrometer(not the car battery tester)how bout monitoring ph levels throwout the process? do you even know what i am talking about? specific gravity? based on my ruff calc using your pumpkin ale-should have been around 1.05-.07 after secondary fermantation and stablized between a constant 70-78F.what about yeast? what kind do you use?? (probably the standard baking yeast.)what about storage temp after stabilization? again my OWN calc from experience is 82-88F.when do you bottle? what ph level??do you store the bottled beer in a fridge (temp depends on beer)Il stop their your head is probably spining.
So ya i know WTF im talking about. I used my blackberri's newly installed voice recog program to write this (that s a portable communication device-figure i had to say that so you dont attempt to brew a blackberrie ale.)so feel free to make fun as i havent calibrated it yet so it wont matter to me.
What pumpkin did you use-lemme guess probably bought one on sale at vons-dude pumpkins-low acid-soil ph needs to be around 6.5 otherwise your going to goof it up with secondary fermantation especially the TYPE of sugar AND amount that is used-that was my original point before you piked in.

i had a couple grand in beer PRODUCTION equipment-no plastics and sterilized after EACH brew.
Now go back to your intermediary kit and continue to "impress" everyone-the real challenge is impressin people who dont know you and dont have to give you false praises.
enjoy the weekend glory
TR

11:02 AM  
Blogger factory_peasant said...

dear nitwit (TR)-

your 'probation-era' comment is still cracking me up.

look guy, if you wanna act like some kinda beer brewin' snob take it someplace else. now run along like a good boy and go play with your collection of lace doilies.

12:09 PM  
Anonymous Anonymous said...

I can't believe it for the last 16 years or so I have witnessed many fast ones like this being pulled on other people and I was still sucker enough to fall for it. Pat yourself on the back shoelaces you got me...that's a good one.

4:40 PM  
Anonymous Anonymous said...

Boomer,

Sorry pal-wasn't me...although I would love to take the credit for the moronic post!

5:51 PM  
Blogger factory_peasant said...

*sniff sniff*

sure smells like the work of Shoelaces to me...

7:06 PM  
Anonymous Anonymous said...

FP,

Take a deeper whiff. My style is more zen-ish much like the WBR message board. These TR posts is centered around conflict and insecurity-neither of which tickle my fancy.

7:46 PM  
Anonymous Anonymous said...

First off let me say if that is not shoelaces then I apologize for the inference. It's just that the last comment from the TR was so rediculous I thought it had to be a joke.

TR,
ATF and ABC? If you are making that much beer you must be a lush, which would explain a lot, or are you trying to say you are a pro..bwhahahahaha.

Water - I used distilled then depending on what style I make will determine what kind of water modifiers I use or didn't brewing for dummies teach you that....dummy. How in the hell could you tell what my sp was? I didn't tell you what (except pumpkin) or how much of it I put in the brew or the size of the batch(first sign of transparency.) Ph level- yep I watch them and I usually use a little lactic acid, do you know what that is, in my sparge, do you know what that is, to balance out the modifiers. The rest of that second paragraph was just mindless jibberish or mis-quoted google search info.

Your first comment you tell me you can't make beer with pumpkin. Remember your ignorant maalox crack which started this beat down? Now you are telling me in order to make pumpkin beer you have to use a certain kind of pumpkin. Man you are so transparent is pitiful.
You say you "Had" a couple grand in beer production equipment? What happen you did you ditch it when your "friends" teased you about your foul swill? Wow you are insecure someone shoots a compliment out to me and you can not stand it. Maybe you should have gotten a honest opinion about your swill before you entered it into a contest and got laughed at. Just so you know many breweries and homebrewers make fruit/vegetable beers and there are catagories for it in competition to bad you didn't know that.

Oh yeah instead of speaking into your cell mates dingleberries and letting him type out your comments why dont you type them out yourself. Quite frankly trying to read and comprehend your bunk gives me a headache.

Finally sorry to everyone else for getting a little off topic. But this troll asked for it.

9:01 PM  
Anonymous Anonymous said...

Oh and another thing if you would have read my first comment throughly you would have known I bought the pumpkin at a patch not vons. Your reading comprehension skills are atrocious (that means bad m'kay.) I wonder if I am dealing with one of the short bus playas here.

9:10 PM  
Anonymous Anonymous said...

I apologize for insulting your brew. I have been so busy slam dancing with Liberace lately that I can't remember how to make good beer let alone drink one. Liberace and I prefer a good dessert wine after a heavy night of interior decorating, dog shows, sniffing lavender, and wiping each other all over the dance floor.

Time to go read a nice book about fuzzy sweaters. Bye bye.

TR

9:57 PM  
Anonymous Anonymous said...

Liberace? So I guess you are allowed to have conjugal visits.

10:20 PM  
Anonymous Anonymous said...

Boomer-

That book about fuzzy sweaters is simply FABULOUS!

TR

9:57 AM  
Anonymous Anonymous said...

Boomer,

I wasnt even gonna respomd to this bs because I am being set up for an ambush by your posey.Im not the fly on the web getting ready to be aten up by hungry spiders. This was a conversation between me and you and now everyone is on me like im the bad guy just because i wanted to offer advice about brewing. this is stupid and gone way out of control.
Dummy?im a dummy all of a sudden?thats real nice that you have to resort to name callin when all I wanted to do is talk about brewing and giving you pointers about the hobby.I drive a bmw 525 and currently am leasing to OWN a HUMMER but im a dummy,,ok whatever.

im a dummy-had a great weekend on the slopes with peekaboo streets trainer but im a dummy.i got my brewmasters apprentice certificate and stuff, but im a dummy.i directed ALL stage operations for Scott houdek,do-si-do the original laugh genius. I guess that still makes me a dummy.my point here is that these are all important people that i associated with in one capacity or another-now who is the dummy?
You were right about the pumpkin,i missread your statement. i thought you were like all the rest of the cack suckers but i admit that you do know some stuff about brewin.
yes you were right,,,i had an opportunity to supply my countys fair with my own brew until the amaeter i partnered up with ruined the beer AFTER i instructed him not to do what he wanted to do because he thought it would be better. guy reminded me of you-cocky as hell, a knowit all smug-long story short during juging, beer was flat!there went my chance and now the guy that i lost to has 2 breweries in town.so yeah,,,im a little bitter and upset, thats why i made a comment about brewin earlier.
so continue to name call and poke fun,im never coming back here again i hope you enjoy brewing as much as i do.
best wishes,
Anthony Rutledge,AA,AS,BMA

10:41 AM  
Anonymous Anonymous said...

hrmmmm...???
do i detect the odor of crystal_m3th
infested postings???
who da' funk is dis f00? and why is he renting to own a hummer? i'm sure he's around alot of snow, but its probably
just going up his nose. hey mr if i trample some figs, couldja brew me a batch? kggthxbye

shit_f00t

p.s. sh33sh stfu bish

1:08 AM  

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